It’s time to learn the secrets of authentic, flavorful, and zesty Malaysian pineapple shrimp red curry! Join Kala in this hands-on workshop as she demystifies southeast Asian spices and ingredients, while sharing technique for making this irresistible entrée. Sign up today because Kala’s classes fill up quickly! [Photo by: Andy Hay]

On the menu:

• Pineapple shrimp red curry

• Baked basmati rice

• Recommended wines: Loire Valley Chenin Blanc or a Vouvray

Cost: $25

Meet your instructor: Kala Tharp

Hi!  I’m Kala and I live in Cary, North Carolina. I am known as an artist, entertainer, and storyteller. And I love to share the vibrant food and flavors of my native Malaysia with friends and family. I hope you’ll join me as we travel to this beautiful, and multi-cultural paradise.